
Stock up on nutrient-packed berries during the spring and summer, beautiful butternut squash during the fall, and enjoy them throughout the winter by freezing them. Here’s how:
To soften the skin of the butternut squash, pierce it with a fork in several places and microwave 3-4 minutes. Remove from microwave with a towel and follow cutting instructions.
Use squash in soups, stews and berries in smoothies, yogurt, or oatmeal.
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